What's on Your Plate?: Exploring the World of Food
ipage
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Description
DID YOU KNOW?
* Some of the most popular dishes in the United States today originated in other countries.
* Maize (corn) is at the heart of Mexican cuisine.
* France produces over five hundred types of cheese.
* Pizza started out as a flat disc of bread roasted on stone.
* Chinese food can be traced back to the country’s eight great cooking traditions.
It’s a big, tasty world out there—and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!
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Praise for What’s on Your Plate
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“A delectable way to highlight diversity.†—Booklist
“Inspire young foodies with this title.†—School Library Journal
“Engel’s presentation is lively and welcoming.†—Publishers Weekly
Shipping & Returns
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