Roasted Red the Pepper Spread - Dip Mix

So many ways to enjoy this one! As a smoky spread for bagels or crackers, as a dip for veggies, or as a sauce for crab cakes or other fish. Use as a butter for paninis, steaks or sauteing chicken. Each Case contains (12) 2oz Re-sealable pouches of Roasted Red the Pepper Spread and 2 display trays that hold 6 bags each. Ingredients: Onion, Red Bell Pepper, Garlic, Black Pepper and Smoked Paprika. • No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free Each package: • Yields 2-3 Batches • (1 Batch= 2 Cups of Product) Roasted Red The Pepper Spread Recipes Spread • 5 Tbs. Roasted Red • Blend with: • 8 oz Cream Cheese • ¼ Cup Mayonnaise • Or: 9-12 oz. Whipped Cream Cheese Dip • ½ cup Mayonnaise • ½ cup Sour Cream • 2 ½ Tbs. Roasted Red • Roasted Red Butter Blend • ½ cup Softened Butter • 2 ½ Tbs. Roasted Red For all recipes Combine all ingredients, mix well. Refrigerate for at least 3 hours. Overnight is even better! Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches, etc.